BOOKS

BOOK OF THE WEEK

“Where Chefs Eat” by Phaidon.

Finding the perfect spot to dine might be a challenge but thanks to Phaidon this is no more a problem. This book lists favourites from chefs ranging from neighbourhood eateries to high end restaurants – thus proving to be the ultimate guide to the world’s best food. Including detailed city maps, entertaining reviews and key information from the chefs themselves, this publication should appeal restaurant-goers and food lovers worldwide. Pre-order here

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