Plat du Jour

Today’s dish is Instagram-worthy beautiful, fresh, easy to prepare and tasty. Place the boiling beets in the boiling water and take them out once they’ve been berated. Pound the beets using a fork and place garlic, salt, olive oil, black pepper and condensed yogurt on top. Mix it all together and place it on whole rye bread. Once done, season it with some lime and fresh thyme. Bon appetite!